Summer is here and for a lot of people that means iced coffee. I’m one of the crazy people that drinks iced coffee unless it’s negative a million degrees. I live in Georgia so that rarely happens. I usually drink my coffee black but sometimes I’m in the mood for an iced latte. Technically, this drink is not a latte because it is made with iced coffee instead of espresso but it truly reminds me of an iced latte. As a former (five year) barista you can trust my judgement.
This is a super easy, nutritious coffee fix.
High Protein Vegan Iced Coffee
- 8 – 12 ounces cold brew iced coffee
- 8 ounces Silk NutProtein Milk
- 1/2 tsp Stevia
- 1/2 tsp Cinnamon Powder (optional)
- Mix together all ingredients.
- Stir well and enjoy.
Nutrition Facts: 130 calories; 2 carbohydrates; 10 grams of protein
Starbucks Venti Iced Coffee with Almond Milk: 150 calories; 32 carbohydrates; 1 gram of protein